Art F200X Alyssa Appel

  Wayne Thiebaud (American, 1920–2021), Pies, Pies, Pies, 1961. Oil on canvas, 20 x 30 in. Crocker Art Museum, gift of Philip L. Ehlert in memory of Dorothy Evelyn Ehlert, 1974.12. © Wayne Thiebaud / Licensed by VAGA at Artists Rights Society (ARS), NY Food is a complicated subject, and any subject with any level of complexity can make for a great art focus. Food in art is never just food; sometimes it represents flourishing, other times a struggle. Wayne Thiebaud is well known for his textured food paintings (Whitney.org). He creates physical texture in his art through thick layers of paint. The strokes rise off the canvas. I have seen some of his works in person, and the raised texture he gives his pies and cakes is a distinct part of his style. Looking through his works can make one wonder why he has chosen food as a subject so Frequently. I have always felt his paintings have a bittersweet emotion about them. Thiebaud has often chosen to depict cakes, pastries, and everyday obj

    My name is Alyssa. I am pursuing an undergraduate degree in accounting. I was drawn into my major by my passion for problem-solving. I was a huge fan of statistics in high school. I love learning. I think it's something we do our entire lives, and I'm not interested in stopping anytime soon. I like writing short stories and poetry when the writer inside my head accosts me, and I like drawing on the borders of my papers. I'm not great at sewing, but I also do some costume work. It's generally only for myself. I don't think I would trust myself to sew clothing for someone else at this point in time. My passion for learning and creating extends to my appreciation of art, and I look forward to exploring art in this class.  Powerful women: The story of Artemisia Gentileschi and her 1639 self-portrait (un-aligned.org)    Some of the ways I express myself through art are drawing and painting. I love art as a way of understanding myself better. I think all art reflects